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$4.39

Italian Chillies

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In Calabria, these chillis are known as diavoletti rossi, little red devils, and you’ll soon see why. Every self-respecting Calabrian porch boasts a thread of hanging devils, basking and drying in the hot Mediterranean sun. Simmering the devils into the daily meal is believed to ward off diseases. We can’t quite promise eternal life, but we can promise that the Antonio family have put their heart and souls into making the perkiest, spiciest chillis that’ll ever have tickled your tastebuds.
Uses:
Simmer in sauces to add some extra kick.
Size/ Quantity:
50g/1.7oz
Packaging:
Film plastic wrapping.
Bell_alimento See recipe suggestions and reviews for this product Guest Post: Paula’s Spaghetti Aglio Olio e Peperoncino

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Bell_alimento

Guest Post: Paula’s Spaghetti Aglio Olio e Peperoncino

This might possibly be one of the quickest & most simplest dishes you will ever make. It has only 4 ingredients but those four ingredients come together to make an incredible display of fireworks in your mouth! It’s an explosion of flavors that you won’t soon forget. The first time I ever had Spaghetti Aglio [...]
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