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$11.99

Olive Oil Stone Ground with Basil

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This regal oil puts king of herbs basil in the spotlight. Delightfully fragrant and divinely earthy, it's a little taste of heaven on earth. It's also versatile enough for almost every occasion: think of it as your larder's very own little black dress.

The olives in our flavoured oils come from the village of Moscufo in Abruzzo. The village lies within the Apruntino-Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book. The rule book here is pretty short; it just says ‘Leave it to nature’.
Uses:
Drizzle on mozzarella, salads and pasta dishes and use for dipping.
Size/ Quantity:
250ml/8.4 fl.oz
Olives:
Leccino
Packaging:
This oil is packaged in tins to protect it from the sunlight and maintain the quality. Tin is also 57% recycled and weighs less than glass so has a smaller carbon footprint when shipped.
Producer:
Corrado Corradini

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Risotto_bianco_blog See recipe suggestions and reviews for this product Traditional risotto bianco with basil olive oil

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Risotto_bianco_blog

Traditional risotto bianco with basil olive oil

I like to wonder, if this dish were a motor vehicle what it’d be? Perhaps somewhere between a Vespa scooter (versatile and fun), and a Lamborghini (a lovingly made classic)? Whatever it is, add a drizzle of our new basil olive oil to take the dish (and maybe the metaphor) on a beautiful new road [...]
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