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$11.99
Olive Oil Stone Ground with Garlic
Stone ground with fresh Italian garlic, this olive oil is not only fantastically tasty, it's also a great labour saver. It's versatile enough to use anywhere and so healthy you could practically live on it.
The olives in our flavoured oils come from the village of Moscufo in Abruzzo. The village lies within the Apruntino-Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book. The rule book here is pretty short; it just says ‘Leave it to nature’.
The olives in our flavoured oils come from the village of Moscufo in Abruzzo. The village lies within the Apruntino-Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book. The rule book here is pretty short; it just says ‘Leave it to nature’.
- Uses:
- Drizzle on pasta dishes, potatoes and spinach and use for dipping.
- Size/ Quantity:
- 250ml / 8.4 fl.oz
- Olives:
- Leccino
- Packaging:
- This oil is packaged in tins to protect it from the sunlight and maintain the quality. Tin is also 57% recycled and weighs less than glass so has a smaller carbon footprint when shipped.
- Producer:
- Corrado Corradini
GIFT SUGGESTION:
Recipe Suggestion
Buffalo mozzarella marinated in herbs and garlic
Here’s a delicious little starter that’s a twist on the traditional Italian caprese. Like an Italian with an exotic accent. People can get rather anxious about meddling with the purity of real fresh mozzarella (not least because it can be a bit pricey) but you won’t regret this meddle. Ingredients for 4 starters Fennel seeds [...]![]()
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REVIEWS
Marco: the best
Marco: the best
this is my favourite of all the Nudo olive oils. Give me more!






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