Pompei's Pillars
This trio of ingredients are the pillars of Italian cuisine. The Roman army survived the Siege of Rome eating sunbaked tomatoes, Nero exploited the aphrodisiac properties of artichokes to get up to all sorts of mischief and Pliny was a caper obsessive. How better to immerse yourself in Italian history than to eat it?
$16.49 
| Uses: | Antipasti heaven. Or mix with pastas pizzas and salads. |
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| Size/Quantity: | 2 x 120g; 1 x 170g |
| Producer: | Nadia Rossetti 'A true romantic' Read more |
| Packaging: | Glass jars. |