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$16.49

Pompei's Pillars

Pompei's Pillars
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This trio of ingredients are the pillars of Italian cuisine. The Roman army survived the Siege of Rome eating sunbaked tomatoes, Nero exploited the aphrodisiac properties of artichokes to get up to all sorts of mischief and Pliny was a caper obsessive. How better to immerse yourself in Italian history than to eat it?
Uses:
Antipasti heaven. Or mix with pastas pizzas and salads.
Size/ Quantity:
2 x 120g; 1 x 170g
Packaging:
Glass jars.
Producer:
Nadia Rossetti

GIFT SUGGESTION:

Spaghetti_artichokes4 See recipe suggestions and reviews for this product Spaghetti with Artichoke Hearts

Recipe Suggestion

Spaghetti_artichokes4

Spaghetti with Artichoke Hearts

Our favourite new Nudo sott’olio is the artichoke hearts. At a moments notice you can whip them up into a ‘restaurant quality’ dish. Our new organic artichoke hearts are soft yet firm, flavoursome yet subtle, earthy yet fragrant. These are the ying, the yang, the bling the blang. If your heart doesn’t flutter as your [...]
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