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Organic capers in olive oil
Preserved in olive oil rather than vinegar or salt, here the flavour is the caper, the whole caper and nothing but the caper. Oh and olive oil. Even erstwhile capersceptics will be signing declarations of allegiance.
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| Uses: | Great in pasta sauces, on pizza or to jazz up a salad. |
|---|---|
| Size/Quantity: | 120g |
| Producer: | Nadia Rossetti 'A true romantic' Read more |
| Packaging: | Glass jar |
