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Organic capers in olive oil

Preserved in olive oil rather than vinegar or salt, here the flavour is the caper, the whole caper and nothing but the caper. Oh and olive oil. Even erstwhile capersceptics will be signing declarations of allegiance.

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Uses: Great in pasta sauces, on pizza or to jazz up a salad.
Size/Quantity: 120g
Producer: Nadia Rossetti
'A true romantic' Read more
Packaging: Glass jar