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$6.99
Organic Capers in Olive Oil
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Preserved in olive oil rather than vinegar or salt, here the flavour is the caper, the whole caper and nothing but the caper. Oh and olive oil. Even erstwhile capersceptics will be signing declarations of allegiance.
- Uses:
- Great in pasta sauces, on pizza or to jazz up a salad.
- Size/ Quantity:
- 120g
- Packaging:
- Glass jar
- Producer:
- Nadia Rossetti
GIFT SUGGESTION:
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Crunchy Italian salad with Lemon dressing
Recipe Suggestion
Crunchy Italian salad with Lemon dressing
I normally make my favourite salad dressing actually on the salad - adding the ingredients in one by one and then mixing it all in with my hands. But Cathy has trumped my dressing with one she makes in an old glass jar and shakes into an emulsion. It goes really nicely with a crunchy [...]
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