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$16.99

Organic Extra Virgin Olive Oil

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Nudo’s organic olive oil is from the village of Moscufo in Abruzzo. The village lies within the Apruntino-Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book.


And what the rule book means here is leaving Paolo, who runs the grove, to keep up traditional production methods. These include allowing, twice a year, sheep to graze on the grove; they keep the grass down and fertilise the soil the way nature intended. While the sheep get on with keeping the trees well fed, Paolo has time to keep his pruning skills in tip top condition; this year he came third in the Italian national pruning competition.

Uses:
Use for drizzling, dipping and roasting. It will bring a sparkle to any dish.
Size/ Quantity:
500ml/16.9 fl.oz
Olives:
Leccino (punchy) and piantone di Mogliano (smooth, buttery)
Packaging:
This oil is packaged in tins to protect it from the sunlight and maintain the quality. Tin is also 57% recycled and weighs less than glass so has a smaller carbon footprint when shipped.
Polpette_lg See recipe suggestions and reviews for this product Polpette al sugo

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Polpette al sugo

There’s a scene in Walt Disney’s Lady and the tramp where the two newly acquainted hounds share a steaming plate of spaghetti and meatballs. They suck on the same piece of pasta and end up lip to lip, or snout to snout, in a romantic bind. Though I didn’t know at the time, it was [...]
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REVIEWS

Autumn:  The BEST Olive Oil!

I absolutely LOVE all Nudo olive oils, but the organic extra virgin is my very favorite. I put it on everything, and go through it at an extraordinary rate! Recently, I made olive oil ice cream, and my whole family loved it. The natural fruity flavor of the oil really shined through, and the ice cream was amazingly flavorful.


Paul Luckett:  Organic Olive oil

The light taste doesn't take away from your dish but enhances it significantly. Friends love the look of the tin on the table and find it hard to resist touching, reading and, of course, tasting it. In most cases they revisisted the tin several times over dinner. What a great product!


Rochelle:  Delicious

Your oil is absolutely the best I've ever had even after touring Italy. It's delicious. Thank you so much for the work you put into your groves.


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