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$11.99
Olive Oil with Thyme
from 4 Reviews (more)
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Aromatic thyme has its say in this yummy oil which will give a perfumey purpose to all your roastings. Infused with wild thyme for weeks on end, how could it fail to get the party started?
The olives in our flavoured oils come from the village of Moscufo in Abruzzo. The village lies within the Apruntino-Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book. The rule book here is pretty short; it just says ‘Leave it to nature’.
The olives in our flavoured oils come from the village of Moscufo in Abruzzo. The village lies within the Apruntino-Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book. The rule book here is pretty short; it just says ‘Leave it to nature’.
- Uses:
- Drizzle on roast chicken and spuds and into wintery soups to keep your guests enthralled.
- Size/ Quantity:
- 250ml/8.4 fl.oz
- Packaging:
- This oil is packaged in tins to protect it from the sunlight and maintain the quality. Tin is also 57% recycled and weighs less than glass so has a smaller carbon footprint when shipped.
- Producer:
- Corrado Corradini
REVIEWS
Guido: soup
Mark Taylor: Sunday roast potatoes
Julie McCoy: Greek Salad perfected
Melanie Bailes: Delicious on mushrooms
Guido: soup
I picked up a tin of this at the Real Food Festival in London, took it home, drizzled some on my potato and leek soup. It was very nice.
Mark Taylor: Sunday roast potatoes
The olive oil with thyme is fantastic. I can't even start to imagine how roast potatoes tasted before I discovered this oil. Oh and I love the tin design, looks really great.
Julie McCoy: Greek Salad perfected
While there are infinite uses for this exceptional product, it elevated our greek salads from delicious to divine....
Melanie Bailes: Delicious on mushrooms
I drizzled some of this unusual oil over portabellos before broiling them - they were fab! What a change from the usual flavoured oils!
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