Organic pesto with almonds
This divine pesto wears its heart on its leaves - basil leaves, to be precise, every jar packed with bunches and bunches of them. A few added almonds and tomatoes make a mix that is delicious as it's healthy - a true taste of Sicilian sunshine.
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| Uses: | Serve on pasta with a generous sprinkling of parmesan and some extra virgin olive oil. |
|---|---|
| Size/Quantity: | 200g |
| Producer: | Agnese Gradanti 'Rooted in Sicilian history' Read more |
| Packaging: | Glass jar. |
