0
$7.99

Extra Virgin Olive Oil

from 2 Reviews (more) Review this product and read more reviews
Nudo olive oil is made from 100% Italian olives. If you could take an Italian olive grove and squeeze it into a tin, the result would be Nudo olive oil. All the flavour and freshness of 100% Italian olives and even the same feeling of bliss. Our oil is all extra virgin and cold pressed (to maximise quality, taste and health-giving properties) and the olives are pressed within hours of being picked. Simple rules to produce a flavour that’s as fresh as a daisy.

All the best olive oil is ‘extra virgin’ and ‘first cold press’. There is sometimes confusion about this terminology. ‘Extra virgin’ means the oil has the lowest possible acidity (less than 0.8%) and the highest proportion of polyphenols which are the anti-oxidants so beneficial to health. It is the highest grade oil with the best flavour. ‘First cold press’ refers to the way the olives are treated at the mill; in first cold press, this means using no heat (which extracts more oil of a lower quality) and using only the oil from the first press. Many olive oil producers will re-press the olive paste from the first press to make a lower grade oil. Nudo never does this.
Uses:
Excellent for drizzling, dipping and roasting.
Size/ Quantity:
250ml/8.4 fl.oz
Olives:
Leccino (punchy) and piantone di Mogliano (smooth, buttery)
Packaging:
This oil is packaged in tins to protect it from the sunlight and maintain the quality. Tin is also 57% recycled and weighs less than glass so has a smaller carbon footprint when shipped.
Producer:
Corrado Corradini
Broccoli_penne_pasta See recipe suggestions and reviews for this product Penne with purple sprouting broccoli

Recipe Suggestion

Broccoli_penne_pasta

Penne with purple sprouting broccoli

Here’s a fast and easy recipe with our delicious penne from the Columbro brothers in Le Marche, and the purple sprouting broccoli I found at the market on my way home.  This type of long stem broccoli is now in season so be quick to try out this recipe. … Ingredients for 2 people Nudo [...]
Read more

REVIEWS

Michael Bedford, Michelin-starred chef:  delicious

I find Nudo Oils delicious and peppery, they certainly are not overpowering like some Italian Oils can be. We use them just in their raw state, for dipping bread or drizzling over pan fried fish, simple and honest. I like that they are cost effective and are ethically produced, two increasingly important factors for many people today.


Ben Tish, Salt Yard:  Great stand alone oil

Clean, light and fresh with grassy over tones and then a slight peppery kick right at the end. Great stand alone oil for dipping breads and dressing salads.


Add a review:



Related Products