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$12.99
Olive Oil Stone Ground with Mandarins
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Perfect for a nutty salad or on smoked meats, Nudo's mandarin oil is the connoisseur's choice. It's made with organic mandarins from Southern Italy which are hustled straight off the tree and into our olive press. The blend of olives and mandarins makes for a fragrant oil which will breathe fresh life into any lacklustre recipe.
The olives in our flavoured oils come from the village of Moscufo in Abruzzo. The village lies within the Apruntino-Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book. The rule book here is pretty short; it just says ‘Leave it to nature’.
The olives in our flavoured oils come from the village of Moscufo in Abruzzo. The village lies within the Apruntino-Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book. The rule book here is pretty short; it just says ‘Leave it to nature’.
- Uses:
- As marinade for chicken and shrimp, lazy salad dressings, or for baking and desserts.
- Size/ Quantity:
- 250ml/8.4 fl.oz
- Packaging:
- This oil is packaged in tins to protect it from the sunlight and maintain the quality. Tin is also 57% recycled and weighs less than glass so has a smaller carbon footprint when shipped.
- Producer:
- Corrado Corradini
GIFT SUGGESTION:
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Mandarin breakfast cake
Recipe Suggestion
I’m very happy that Cathy pulled this one out of the archives (see the previous blog). It was one of our first toe-dippings into the vast sea that is ‘unconventional uses of olive oil’. Since those first tentative steps, we’ve climbed into our speedos and snorkels and jumped in – first with our olive oil chocolate [...]
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REVIEWS
Susie: Mandarin oil - to die for!
Susie: Mandarin oil - to die for!
I'd never tried oil from Nudo, or mandarin oil - but am completely hooked on both now! I'm eating low carb and the mandarin oil is wonderful drizzled over chicken salad. In fact, I'm cooking with it, throwing it over salads with abandon and, if it came in bigger sizes, I might even consider bathing in it :) Can't wait to try the other flavours.
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