Olive oil with Sicilian chillies
We use organic Sicilian chillies to bring some southern hot-headedness to our olive oil. The chillies are sun-dried so no desiccators, just 100% environmentally-friendly sunshine. We infuse the oil with the chillies for three weeks just long enough for the chilli flavour to assert itself, but not so long that it takes over. The end result is like a Sicilian donkey: a soft nose at the front and a cheeky kick at the back.
$11.99 
| Uses: | Delicious on pasta, steak, and eggs. |
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| Size/Quantity: | 250ml/8.4 fl.oz |
| Producer: | Corrado Corradini ‘My veins run with oil’ Read more |
| Packaging: | This oil is packaged in tins to protect it from the sunlight and maintain the quality. Tin is also 57% recycled and weighs less than glass so has a smaller carbon footprint when shipped. |
