Use to baste meats or vegetables for the oven or drizzle into wintry soups to give your guests the time of their lives.
The olives in our flavoured oils come from the village of Moscufo in Abruzzo. The village lies within the Apruntino-Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book. The rule book here is pretty short; it just says ‘Leave it to nature’.
Infused with wild thyme for weeks on end, this is a wonderfully aromatic oil which will give perfumey purpose to all your roastings.