It's made with mandarins from Southern Italy which are hustled straight off the tree and into our olive press. The blend of olives and mandarins makes for a fragrant oil which will breathe fresh life into any lacklustre recipe.
The olives in our flavoured oils come from the village of Moscufo in Abruzzo. The village lies within the Apruntino-Pescarese DOP region, which means its production and authenticity is under strict legal controls. In fact this was the first ever DOP (Denominazione di Origine Protetta) oil in Europe, so it pretty much wrote the rule book. The rule book here is pretty short; it just says ‘Leave it to nature’.
Olive Oil Stone Ground with Mandarins
Perfect for a nutty salad or on smoked meats, Nudo's mandarin oil is the connoisseur's choice.
USES:
As marinade for chicken and shrimp, lazy salad dressings, or for baking and desserts.
SIZE/QUANTITY:
250ml/8.4 fl.oz
PACKAGING:
Our oil is packaged in tins to protect it from sunlight and maintain the quality. Tin is also 57% recycled and weighs less than glass so has a smaller carbon footprint when shipped.
PRODUCER:
Corrado Corradini
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