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$29.00

The Three Tenors

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This trio of Nudo olive oils takes you on a miniature tour of Italy. From our fiery southern chilli-infused oil to the seaside breeze of our stone ground lemon oil, to the mountains and the calm of Nudo's prized extra virgin olive oil. It's a whole trip to Italy, minus the carbon emissions.
Uses:
these three oils cover everything from salads, to roast chicken to fish.
Size/ Quantity:
3 tins of 250ml/8.4 fl.oz
Packaging:
This oil is packaged in tins to protect it from the sunlight and maintain the quality. Tin is also 57% recycled and weighs less than glass so has a smaller carbon footprint when shipped.
Italian-summer-salad-lg See recipe suggestions and reviews for this product A crunchy Italian salad for summer

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Italian-summer-salad-lg

A crunchy Italian salad for summer

If you are looking for a salad that’s a meal in itself, look no further. I confess that I was sceptical when Cath first produced this and maybe even a tiny bit sulky. ’Like, where are the carbs, dude? I’m a growing man, with energy needs’. Cath said ‘Try it before you judge it. And please [...]
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REVIEWS

Helen Robson:  Fabulous!

Having enjoyed many olive oils and having been to Italy several times, these are by far the most flavoursome oils I have ever tasted. The original is a good quality oil with a lovely taste, great for dipping your ciabatta in. The chilli and lemon are bursting with flavour, making a great addition to a meal. Drizzle the lemon oil over a Rocket, Bresola and Parmesan salad or use the chilli oil to spice up any pasta dish. Buy and enjoy.


Joanne bickman:  Deliscious

Bought some of their flavoured olive oils online and they are absolutely delicious. The lemon oil in particular is fantastic and I am now obsessed with using it on nearly all my salads. I recently saw them at the Real Food festival in Earls Court and got to taste the rest of their range of oils which was lovely.


Virginia:  Yum!

After purchasing these as a gift, I have been using them almost every day. I adore the lemon on all fish dishes and use the extra virgin for salads and bread-dipping. I used the chili one as a pasta topper. So many uses!! I'm going to buy some more :)


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