Oganic Capers in Olive Oil
Preserved in olive oil rather than vinegar or salt, here the flavour is the caper, the whole caper and nothing but the caper. Oh and olive oil. Even erstwhile caper sceptics will be signing declarations of allegiance.
USES:
Great in pasta sauces, on pizza or to jazz up a salad.
SIZE/QUANTITY:
120g
PACKAGING:
Glass jar.
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